{"id":234,"date":"2018-11-16T03:46:13","date_gmt":"2018-11-15T18:46:13","guid":{"rendered":"http:\/\/133.242.188.182\/kokusaisyakaizin\/?page_id=234"},"modified":"2021-03-29T09:31:44","modified_gmt":"2021-03-29T00:31:44","slug":"bioproduction-systems-engineering","status":"publish","type":"page","link":"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/research\/department-of-environmental-ecology\/bioproduction-systems-engineering","title":{"rendered":"Bioproduction Systems Engineering"},"content":{"rendered":"<div class=\"research-box orange\">\n<h1>Research Area : Bioproduction Systems Engineering<\/h1>\n<div class=\"wrap\">\n<div class=\"photo clfx\">\n<p><img decoding=\"async\" src=\"http:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-content\/uploads\/2021\/03\/Bioproduction-Systems-Engineering-01.jpg\" alt=\"\"  class=\"aligncenter\"\/><\/p>\n<ul>\n<li>Assoc. Prof.<br \/>NAMBA Kazuhiko<\/li>\n<\/ul>\n<div class=\"qr\">\n<p><a href=\"http:\/\/www.gels.okayama-u.ac.jp\/en\/intro\/dept\/area\/areas07_kankyo_e.html\" target=\"_blank\">&gt;&gt;&gt; website<\/a><\/p>\n<p><a href=\"http:\/\/www.gels.okayama-u.ac.jp\/en\/intro\/dept\/area\/areas07_kankyo_e.html\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-content\/uploads\/2018\/11\/bioproduction-systems-engineering-qr.png\" alt=\"\"  class=\"aligncenter\"\/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"text clfx\">\n<h2>Optimization of Sawdust-Based Shiitake Growth with Cultivation Facility Environments<\/h2>\n<div class=\"columns\">\n<div>\n<p>Shiitake is one of the most popular mushroom in Japan. Dried one is also famous as a soup stock. The history of cultivation started more than 100 years ago, logs had been used for fungi culture. Now a days, logs are replaced with sawdust and they started to culture in a environmental controlled facility which may called as a plant factory. Temperature is the most important factor, fungi is damaged with high temperature, but not optimized yet.  So that we started to optimize environmental factors for better outputs, not only yield but also quality. Among others, lighting has a possibility for controlling qualities, such as a size, shape or color, as shown in right pictures.<\/p>\n<\/div>\n<div>\n<img decoding=\"async\" src=\"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-content\/uploads\/2018\/11\/bioproduction-systems-engineering-f01.jpg\" alt=\"\"  class=\"aligncenter\"\/>\n<\/div>\n<\/div>\n<hr>\n<h2>Influence of Environmental Conditions on the Chrysanthemum Leaf Yellow Spot<\/h2>\n<div class=\"columns\">\n<div>\n<img decoding=\"async\" src=\"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-content\/uploads\/2018\/11\/bioproduction-systems-engineering-f02.jpg\" alt=\"\"  class=\"aligncenter\"\/>\n<\/div>\n<div>\n<p>Chrysanthemum is one of the most popular flowers in Japan. It is used in various ways, for a funeral, flower arrangement and so on. In addition there is a demand all year round, so it&#8217;s cultured in an environmental controlled green house. In recent years, yellow spots appear on the leaf in many species. In chrysanthemums, the state of a leaf involves commercial values, not only flower quality. The mechanism how it occurs isn\u2019t still found out clearly and techniques to prevent it occurring aren\u2019t established. We focused to the environmental conditions as a case. For an objective measurement, a portable image taking device was made, shown in a left picture, and image processing has been adopted. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Research Area : Bioproduction Systems Engineering Assoc. Prof.NAMBA Kazuhiko &gt;&gt;&gt; website Optimization of Sawdust-Based Shiitake Growth with C &hellip; <a href=\"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/research\/department-of-environmental-ecology\/bioproduction-systems-engineering\"> read more&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":114,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"research.php","meta":{"footnotes":""},"class_list":["post-234","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-json\/wp\/v2\/pages\/234"}],"collection":[{"href":"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":6,"href":"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-json\/wp\/v2\/pages\/234\/revisions"}],"predecessor-version":[{"id":1989,"href":"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-json\/wp\/v2\/pages\/234\/revisions\/1989"}],"up":[{"embeddable":true,"href":"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-json\/wp\/v2\/pages\/114"}],"wp:attachment":[{"href":"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-json\/wp\/v2\/media?parent=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}