{"id":2069,"date":"2021-03-29T19:09:17","date_gmt":"2021-03-29T10:09:17","guid":{"rendered":"http:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/?page_id=2069"},"modified":"2021-04-12T15:31:49","modified_gmt":"2021-04-12T06:31:49","slug":"environmental-management","status":"publish","type":"page","link":"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/research\/department-of-sustainable-society-studies\/environmental-management","title":{"rendered":"Water Environment and Sanitation"},"content":{"rendered":"<div class=\"research-box green\">\n<h1>Research Area : Water Environment and Sanitation<\/h1>\n<div class=\"wrap\">\n<div class=\"photo clfx\">\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-content\/uploads\/2021\/03\/Environmental-Management-01.jpg\" alt=\"\" \/><\/p>\n<ul>\n<li>Prof.<br \/>\nNAGARE Hideaki<\/li>\n<\/ul>\n<div class=\"qr\">\n<p><a href=\"http:\/\/www.gels.okayama-u.ac.jp\/en\/intro\/dept\/area\/areas02_jun_e.html\" target=\"_blank\" rel=\"noopener\">&gt;&gt;&gt; website<\/a><\/p>\n<p><a href=\"http:\/\/www.gels.okayama-u.ac.jp\/en\/intro\/dept\/area\/areas02_jun_e.html\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-content\/uploads\/2021\/03\/Forest-Ecology-02.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"text clfx\">\n<h2>Wastewater to food production ~ a new wastewater treatment process with resource recovery<\/h2>\n<p><img decoding=\"async\" style=\"margin-left: 20px;\" src=\"http:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-content\/uploads\/2021\/03\/Environmental-Management-03.jpg\" alt=\"\" align=\"right\" \/>We are working on wastewater treatment process that is economically beneficial, and resources in wastewater are recovered and recycled for sustainable food production. Fertilizer including phosphorus is necessary to produce food. The demand of the fertilizer has been increasing to supply food for increasing population. However, fertilizer reserve is limited, and its production causes environmental pollution. To protect the environment and supply enough food for our children, we have been developing a new wastewater treatment process not only to treat the wastewater but also recover nutrients for fertilizer. More than that, we have been trying to increase the \u201cvalue\u201d of the recovered products using microalgae. This microalgae produces carotenoids such as b-carotene and astaxanthin, those are high value antioxidative pigments and are dealt with at a high price. The production of the pigment is the economical driving force of recovering nutrients from wastewater, finally to establish the sustainable food production.<\/p>\n<hr \/>\n<h2>Understanding of chemical and biological reaction mechanisms by computer simulation<\/h2>\n<p><img decoding=\"async\" style=\"margin-right: 25px;\" src=\"http:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-content\/uploads\/2021\/03\/Environmental-Management-04.jpg\" alt=\"\" align=\"left\" \/><\/p>\n<p>Computer simulation is a powerful tool to understand the mechanism of reactions such as degradation of pollutants in water treatment process, and oxidation reactions in microbial cell. Using the computer skills and the knowledge of physical chemistry including thermodynamics, we have been doing the simulation researches. One of the example is the degradation of ionic liquid with ozone. From which chemical bond does the degradation reaction occur? The simulation gives us the insight of the reactions.<\/p>\n<p><img decoding=\"async\" style=\"margin-right: 25px;\" src=\"http:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-content\/uploads\/2021\/03\/Environmental-Management-05.jpg\" alt=\"\" align=\"left\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"research-box green\">\n<h1>Research Area : Water Environment and Sanitation<\/h1>\n<div class=\"wrap\">\n<div class=\"photo clfx\">\n<p><img decoding=\"async\" src=\"http:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-content\/uploads\/2021\/03\/water-cycle-assessment-01.png\" alt=\"\"\nclass=\"aligncenter\"\/><\/p>\n<ul>\n<li>Assoc. Prof.<br \/>SAITO Mitsuyo<\/li>\n<\/ul>\n<div class=\"qr\">\n<p><a href=\"http:\/\/www.gels.okayama-u.ac.jp\/en\/intro\/dept\/area\/areas03_toshi_e.html\"\ntarget=\"_blank\">&gt;&gt;&gt; website<\/a><\/p>\n<p><a href=\"http:\/\/www.gels.okayama-u.ac.jp\/en\/intro\/dept\/area\/areas03_toshi_e.html\"\ntarget=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-content\/uploads\/2021\/03\/water-cycle-assessment-02.png\" alt=\"\"  class=\"aligncenter\"\/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"text clfx\">\n<h2>Evaluation of the groundwater function for conservation of coastal ecosystems<\/h2>\n<p>Seagrass and seaweed meadows are regarded as an important coastal ecosystems for their functions of \u201cecosystem service\u201d, such as carbon stock and habitats. Though conservation of these meadows is a global issue for the healthy cycles of food and materials, their biomass has been decreasing worldwide. Diversity in the coastal environment (e.g. variation in salinity, water temperature, nutrients, bottom materials etc.), produced by both sea-factors and terrestrial-factors, is important for seagrass and seaweed meadows to coexist with the other primary producers. We evaluate the function of \u201csubmarine groundwater discharge (SGD)\u201d for diversity production in the coastal environment by field observations, satellite data, and hydrological models.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-content\/uploads\/2021\/03\/water-cycle-assessment-03.png\" alt=\"\"  class=\"aligncenter\"\/><\/p>\n<div style=\"text-align:center\">Potential diversity-creating factors in the coastal environment<\/div>\n<hr>\n<h2>Human and climate impacts on water environment and water resources<\/h2>\n<p>Human activities in urban and rural areas alter the natural hydrologic and material cycles in watersheds. For example, overdrawing groundwater for drinking, irrigation, and industrial use increase the risks of water deficiency, land subsidence, contamination and salinization. Increase of nutrients (e.g. nitrogen, phosphorus) entering the environment by human activities(e.g. agriculture, industries) cause eutrophication of surface water environments and contamination of groundwater resources. We evaluate the current status and future outlook of water resources and environments based on field observations, chemical and isotopic analysis, and hydrological models for several countries in different climate zones, urbanization status, and cultures. We will also suggest the solutions for sustainable water-nutrient cycles for the future.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-content\/uploads\/2021\/03\/water-cycle-assessment-04.png\" alt=\"\"  class=\"aligncenter\"\/><\/p>\n<div style=\"text-align:center\">Land subsidence (left) and surface water pollution (right) in Jakarta metropolitan area, Indonesia<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Research Area : Water Environment and Sanitation Prof. NAGARE Hideaki &gt;&gt;&gt; website Wastewater to food production ~ a new wastewater treatment  &hellip; <a href=\"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/research\/department-of-sustainable-society-studies\/environmental-management\"> read more&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":119,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"research.php","meta":{"footnotes":""},"class_list":["post-2069","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-json\/wp\/v2\/pages\/2069"}],"collection":[{"href":"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-json\/wp\/v2\/comments?post=2069"}],"version-history":[{"count":6,"href":"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-json\/wp\/v2\/pages\/2069\/revisions"}],"predecessor-version":[{"id":2409,"href":"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-json\/wp\/v2\/pages\/2069\/revisions\/2409"}],"up":[{"embeddable":true,"href":"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-json\/wp\/v2\/pages\/119"}],"wp:attachment":[{"href":"https:\/\/www.gels.okayama-u.ac.jp\/kokusaisyakaizin\/wp-json\/wp\/v2\/media?parent=2069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}